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  BIy Angie Bridges
n all my years cooking, never have
I seen such a sad response to a
vegetable like the humble Brussel sprout. These little cabbage-like vegetables are closely related to kale, cauliflower and mustard greens, and they boast high levels of many nutrients and have been linked to several health benefits. However, perhaps you’re like me, and remember them served to you in the 70’s, and 80’s one way: steamed, and bland. They didn’t exactly excite anyone, and I can remember trying to even feed them to our pet dog, who’d turn his nose up too.
Well let me tell you, the Brussel sprout has come back and with a culinary vengeance! For a quite a few years now the
BAy Ashley Taylor
re you noticing wrinkles and cellulite that you’d like to see disappear? Or perhaps you’re looking for fuller, younger skin? A revolutionary new energy-based treatment, known as the Profound, can produce contoured and smoothed lifted skin in just one treatment! Its ability to reduce the signs of aging and produce long-lasting, natural looking results is astounding. The best part?
Brussel sprout has had a spot of honor at our Thanksgiving table-once I learned how to roast and season them different ways and was, I pleased to see them get eaten up every year. This month I’m sharing a recipe that came from that is truly delicious and worthy of your holiday table. I wish you all a blessed Thanksgiving 2019. Ciao for Now, Angie
Cheesy Brussel Sprout Bake
You’ll Need: 5 slices bacon, 3 tbsp. butter, 2 small shallots, minced, 2 lb. Brussels sprouts, halved Kosher salt, 1/2 tsp. cayenne pepper, 3/4 c. heavy cream. 1/2 c. shredded sharp white cheddar, 1/2 c. shredded Gruyère or swiss cheese. (use Gruyere if possible) Directions: Preheat oven to 375°. In a large
It produces these results without toxins, fillers or surgery!
How does the Profound work? The Profound is a revolutionary energy-based, micro-needling treatment designed to create new elastin, collagen and hyaluronic acid; the building blocks that keep your skin smooth and elastic. By penetrating the skin at a precise depth with these tiny needles, the Profound stimulates collagen, elastin
oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn’t golden, switch oven to broil and broil 1 minute.)
and hyaluronic acid to naturally regenerate in the body for years after the procedure.
We are excited to be amongst the first in San Antonio to offer the revolutionary Profound treatment and invite you to learn more! Call us at 210-600-3335 to ask questions or schedule your complimentary cosmetic consultation to see if you are a candidate for this treatment!
Angie Bridges is owner of Copa Wine Bar in
Stone Oak along with
her husband, Jeff Bridges. Angie is also the founder of the Taste of the Northside Fiesta event and is the original Queen of the Vine.
The Humble Brussel Sprout
November 2019

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